Whatcha Eating Today VSGers? -- Sunday

Gwen M.
on 11/22/15 3:50 pm
VSG on 03/13/14

I'm super busy with school.  I hope I survive the next 3.5 weeks between now and when the term ends.  Then I have three weeks of FREEDOM!!  (Okay, not really, but it's a lie I can tell myself.)  

1: frankenshake + ralstons
2: leftover salad from dinner last night
3: grape and buttermilk chicken, rice for the guys

liquid and vites: on track
exercise: 40:06 running for a total of 2.26 miles, 30 minutes yoga (intermediate stretches for runners)

How about you? 

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

rhudson
on 11/22/15 4:52 pm - Melrose Park, IL
VSG on 12/09/14

Even though you're so busy, you're working hard.  Good for you!

We attended an event sponsored by Pizzas 4 Patriots (www.pizzas4patriots.com) - my husband doesn't really eat crust, so he just ate the cheese and sausage off the top.  Me on the other hand, I love crust....but after only 1 piece of thin crust, I switched to just the topping (only 1 piece worth).  It was too late, just that 1 piece of crust I ate made me very uncomfortable.  I thought being 11 1/2 months post-op I'd be able to tolerate a piece or two of thin crust pizza, but obviously I just can't.  And that's ok, I'm proud of my weight loss progress so far.

B:  syntrax nectar protein drink

L:  pizza disaster mentioned above

D:  I don't think I can tolerate anything else - I know I'm low on my protein grams for the day

V & W:  on track

E:  a little behind today at 8000 steps

Surgery Date: 12/9/14 - Highest Weight: 349 - Surgery Weight: 305 - Current Weight: 137
Goal reached in 13 months - 212 total pounds lost including pre-op
(M1: -20) (M2: -18) (M3: -11) (M4: -11) (M5: -14) (M6: -1) (M7: -18) (M8: -7) (M9: -15)

(M10: -13) (M11: -7) (M12: -10) (M13: -10) (M14 -6) (M15: -7) - 168 lbs lost post-op

    

Hkinzfnp
on 11/22/15 5:08 pm

We've eaten a meal out both days of the weekend but I feel like I've managed to do ok...always a little easier to be home where I can measure and manage!

S: cheese stick on the way to the gym

B: protein shake

L: ordered a roast beef sandwich and ate some of the meat and cheese plus a couple bites of bread

D: grilled chicken with cheese and salsa

W&V: all good.

Exercise: 1 hour of cardio machines at planet fitness.  Starting the couch to 5k for the millionth time- this might be the time I fini****!!  :-)

  Highest Weight: 268 pounds.  Surgery Weight 248 pounds.  Current Weight 142 pounds.  VSG 8/24/15 with Dr. Havaleshko

psychoticparrot
on 11/22/15 5:26 pm

Went to Dat Dog in NO, the purveyors of the "finest in encased meats," or so they say. I ate 1/2 of a hot dog sans bun. It was okay, but an ordinary backyard grilled dog is better, IMO. And it took a 30-minute ride in a packed streetcar to get there. Took an Uber car home. Earlier in the day, I went to the annual Po' Boy Festival just a few blocks from my apartment. There appears to be almost nothing that can't go into a po' boy. Alligator, crawfish, oysters, sausage, beef, etc. Didn't eat any, though. The bread and the fact that I would have had to eat the thing while walking through crowds of people didn't appeal. 

  1. Coffee w/ protein powder
  2. Egg, smoked salmon, pear
  3. 1/2 hot dog
  4. Watermelon

W&V: On track

E: Walked 4 miles

 

psychoticparrot

  "Live for what today has to offer, not for what yesterday has taken away."

psychoticparrot
on 11/22/15 5:27 pm, edited 11/22/15 9:27 am

Sorry! Double post.

 

psychoticparrot

cappy11448
on 11/22/15 11:36 pm

Breakfast - salmon

Lunch -  stuffed green pepper

Dinner - buffalo chicken with wheat thins

vitamins - on track

water - good

exercise - recumbent bike

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

mmsmom
on 11/23/15 4:50 am - Woburn, MA

B:  english muffin with a slice of jarlsburg cheese

L:  took about a 1 inch slice of my husband's roast beef sub - it was good!

S:  chex mix

D:  bought haddock at whole foods - and broiled it with crushed cracker topping (sooooo good)

S:  sliver of apple pie

E:  tons of walking, shopping, wrapping, laundry, raking...ugh

L:  yes

V:  nope :(

VSG on 04/28/2014

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