sushiflower100 posted a discussion topic 8 years, 4 months ago

So I met with my surgeon (who is great -- the best in the State, so he knows what he's doing and has been doing it a long time), and he moved me from liquids to purees today (two weeks and a day after surgery). He said to stay on purees for two weeks a


sushiflower100 posted a discussion topic 8 years, 4 months ago

What did you guys do for Thanksgiving when you were on purees?  I would love to try to make recipes that are the proper texture, if possible, rather than running everything through a blender, although that is my Plan B. 

 

Thanks!!


sushiflower100 posted a discussion topic 8 years, 4 months ago

... pre-op... when you are running to the ladies for a quick pit stop after changing into your gown but before the doctors take you back to the OR, do NOT believe the nurse when she tells you that she tied it shut for you.  She will be a filthy rotten


sushiflower100 posted a discussion topic 8 years, 4 months ago

I am 8 days out from being sleeved and feel great - no pain or anything and I'm back to work.  But most times that I drink anything (I'm on full liquids), I will feel a gurgling feeling for the next few minutes.  It's the strangest thing. You can even


sushiflower100 posted a discussion topic 8 years, 5 months ago

Even after going through all of my classes for the surgery, I'm at a bit of a loss regarding what the long term eating plan looks like outside of the "rules" (no drinking within 30 minutes, lean proteins first, hit protein and liquid goals). I see peo


sushiflower100 posted a discussion topic 8 years, 5 months ago

I mean physically, and well after the sleeve is healed and assuming it fits in the calorie plan for a given day. I'm just trying to figure out what foods will be gone forever because of physiology and which ones are just choices that I will make for h

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