The NIGH****CHMAN 5/3
Yeppers...the stock pot is empty when I start and has stuff like my mom's canned tomato juice from her garden, ground meat that has been drained from every bit of grease I can possibly sop out of there (hehehe), tomato paste, a bunch of different spices, etc. Whenever my parents come down, if I need them to bring me more of her juice, I just ask. I swear, that makes SUCH a difference in the taste!!! Mine has a couple different types of cheeses, but just enough to make it taste yummo! And yes, Liz has had it and she does get a big ol' square!! 
mmmmmmmmmmmmmmmmm Jill's lasagna. YUMMMMYYYYYYY!!!!!!!!
nana boo boo george, i usually get a big square too! (my square lasts me a few days! lol,)
its REALLY good, jill (like my other wife Danni) is a FANTASTIC cook!!!! A remarkable woman in many ways :)
nana boo boo george, i usually get a big square too! (my square lasts me a few days! lol,)
its REALLY good, jill (like my other wife Danni) is a FANTASTIC cook!!!! A remarkable woman in many ways :)
When I was born, I cried and the world rejoiced. Now i wanna live my life so that when I die, the world cries and I rejoice
Phyllis, as a general guide, if Lynette posts a recipe, its delicious! :)
I have had the pleasure of eating several of her recipes and she is an outstanding chef!!! So i promise, it will be a hit!
Liz
Ps im glad you and youre new honey seem to working out well, way past time you found someone WORTHY of you!
I have had the pleasure of eating several of her recipes and she is an outstanding chef!!! So i promise, it will be a hit!
Liz
Ps im glad you and youre new honey seem to working out well, way past time you found someone WORTHY of you!
When I was born, I cried and the world rejoiced. Now i wanna live my life so that when I die, the world cries and I rejoice
Thanks I did make the recipe today (monday) it was even a hit for my duaghter
I don't care for swiss cheese - so I used shredded mont jack & colby cheese............don't have enough chicken in there - for the amt of stuffing.............but I'll pick the chicken out and eat around the dressing............but all is good for me !! YMM
I don't care for swiss cheese - so I used shredded mont jack & colby cheese............don't have enough chicken in there - for the amt of stuffing.............but I'll pick the chicken out and eat around the dressing............but all is good for me !! YMM
- Pease check out Dr. Connie Stapleton's Website. A lot of good information on there for all WLS patients regardless of the surgery you chose. Good luck to all and I'm here for you if you want to send me an email. I'll answer it as soon as possible.
- Total Lost: 139 lbs
- Current Weight: 263
- As of 11-10-13 I have had weight gain. Not happy about that.
- RNY: 10-16-07 = 338: Highest weight: 350+ Lowest Weight: 199
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