Have you made hard boiled eggs in your IP?  

Yes, it is the only way I do it now. 6 minutes high pressure, 6 minutes natural release, 6 minutes in ice water. If you want soft boiled you can tinker with the times. Farm fresh eggs peel amazingly well. You can also do a lot at one time. I put them on a trivet, couple of cups water in the bottom, stack the eggs. My issue, as always, is getting to them at the end of the 6 minute natural release. I always friggin' lose track of time. I now have the smart IP, and I can write a script for it to beep at the end of the NR now that I think about it- that would solve my forgetting to pull them out :)

You might want to consider joining the Facebook group. It is crazy active, but the constant postings will help you to get past your scaredness. You will see someone post something you will want to try, and then when you have questions your posts get answered almost immediately- literally while you are trying to cook it. https://www.facebook.com/groups/InstantPotCommunity/ 

Thanks for the response and the link.  I joined the group and think it's going to eliminate some of my fears with using my IP.

You rock!  

OMG.  I totally miss egg rolls (I watch my carbs).

I just bought an instant pot based on Alouisa62's note that they are sale. I want to make this first!

Someday, deconstructed potstickers will be mine too!

This looks so delicious!