What I'm eating

Mar 03, 2012

 Just a quick post on my typical eats.  My weightloss has completely stalled out, and I'm trying to decide whether I'm fine with that or not.  I try to never (no matter how "hungry" I am) eat more than half of anything served at a restaurant.  I've also been trying to do a good deal of cooking at home, including packing bentos.  I also try to only order what I like (what a novel idea!) like just some filet at a great steakhouse.  So luxurious.  But for now, I thought I'd share my bentos with you.  Typically:  I eat the meat, usually the carbier side (tisk), and a small bite of the fruit/veg--that section is usually left.  I get hungry pretty soon after eating, and that's what gets me into trouble, not the formal meals.

 
4 organic chicken nuggest, purple coleslaw (made w/ ff mayo), cheese sticks (ate about half of these, so maybe 2 oz.), cucumber (ate), grape tomatoes (had 1), bell pepper and hummus (none)
 
Leftover pepper beef (3-4 oz., only ate half), 3 pieces roasted asparagus, 2 marinated mushrooms (only 1), 1/4 c. tabbouleh with feta (all!)

 
homemade chicken salad, 1/3 cup (with ff mayo, celery, parsley, grapes, and touch of curry), sm. handful grapes (ate!), cucumbers (ate with chicken salad), few grape tomatoes (a couple), 2 mini bell peppers (think I finally ate one later), couple pieces of cheese (ate).  Must've been hungry

 
About 2 pieces pepper beef (ate), 1 mushroom cap (ate), 1/4 c. corn and black bean salad (ate), chicken salad (did not eat), cheese (ate), 3 mini bell peppers (ate 1)

So this is kinda how it goes

4 Comments