Chicken Cordon Bleu

Ingredients

• 1 tbsp butter, melted
• 3/4 cup parmesan cheese
• 4 oz swiss cheese
• 1 large egg, beaten
• 1 dash pepper
• 1 dash salt
• 4 breasts, bone and skin removed chicken breasts
• 8 slices 1 nlea serving ham, extra lean

Directions

1. Pound chicken breasts to about 1/3" thick.
2. Place ham on breast then 1/2 oz of bleu or swiss cheese.
3. Roll up; securing with a toothpick.
4. Dip each breast-roll into a mixture of the melted butter and beaten egg.
5. Roll in parmesan cheese and place in buttered baking dish.
6. Bake at 350 °F (175 °C) for 30 to 35 minutes or until browned and tender.