Jay Robb Whey Protein

Feb 13, 2013

Opened up the Jay Robb Why Protein (chocolate!) this morning, not sure what to expect. At the pre-op nutrition class, the nurse practitioner warned us that people who are into Jay Robb are WAY INTO Jay Robb and won't drink anything else, but many others find it an acquired taste that's difficult to acquire.

My verdict: sweet. Shockingly sweet. I guess because of the stevia? This could be a lot less sweet and still be REALLY SWEET, but otherwise it's not bad. I blended it with six ounces of almond milk and it frothed up to about twelve ounces. Next time I should probably start with four. But for a first attempt, I'm pretty pleased. Don't know if I'll become a die-hard Jay Robb fan (I may never get over the open-shirt, showing-off-abs picture of Jay Robb himself on the label) but this is definitely palatable. Just...sweet. Oh god, so sweet.

Wonder what the vanilla will be like.

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