February 12, 2011

Feb 11, 2011

Things have been going really well. The temps have fallen below 0 this past week, so I had little desire to venture outside! Hubby drove me to my workplace two days ago and I got to see a few of my co-workers. There is only 1 who knows about my surgery and she's told no one. They asked if I was okay and when I was coming back. I said I was taking care of some health issues and didn't know when I'd be back, but with those temps, I wasn't in any hurry!

My online friend from NC who had surgery 3 days before me is doing great. She said she went to lunch with a friend and ordered a cheese sandwich and ate a little bit of just the cheese. I haven't eaten anything solid yet. I'm consuming protein drinks, yogurt, pureed meats, veggies, soups and fruits.

My appointment with the surgeon is on Monday and I will be 12 days out by then. I have one incision (where my drain was) that is a little red with a small white spot. I put antibacterial cream and a bandaid on it. All the other incisions (or as one of the Wood Co. Hospital nurses called it a "stabs") look really good.

After the only other laproscopic surgery I've had, it felt like I had done 1,000 sit ups after. Not so with this surgery. The surgeon told me during my last office visit that after all my open surgeries (4), the pain from this one would be laughable. He was right! I stopped the pain meds shortly after my IV came out and I haven't taken any since....none were needed.

Yesterday was the first time I drove since surgery. It went well, but by the time I ran to the vet's office and to the grocery for a few things, I was whipped and ready to go home and rest. I think it's mostly lack of strength from not eating much. When I eat my pureed food, about 2 tbls
is enough and I actually feel full and satisfied. I can eat more yogurt or pureed fruits though. An 8 ounce protein drink goes down really easily.

It's going to be a whole new life as far as eating goes....it will NEVER be like before surgery. I'm okay with that...I just look forward to eating "normal" foods someday.

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