Question:
Does anyone have a low-fat/cal recipe for pie crust?

I have developed the most wonderful, and healty chicken pot pie (filling), but I'm wondering if anyone has any suggestions on how to make pie crust lower in fat and calories? I'm not really into the bisquick type crust, so any suggestions would be appreciated. Thanks!!    — tlg6056 (posted on April 24, 2001)

April 24, 2001
LOL- Filo Dough- everything else is correct.....
   — [Anonymous]

April 24, 2001
philo dough ? hummm if you skip the part where you have to butter each layer may be correct but here is a recipe i had in one of my mincavie book (a diet group just like weight watchers...) ingredients: 1 cup ou flour, 1/4 teaspoon of salt, 4 table spoon of low fat margarine, 2 to 4 onces of cold water. just do like if you were doing your regular recipe. this is enough for 6 little pie ou 1 9 inch pie. Carole
   — carou1313

April 24, 2001
I have seen both grated potatoes and grated zucchini used. Both worked well and were delicious. The potatoe especially absorbed the flavors from the chicken pot pie.
   — Mary H.

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