Question:
3 weeks post-op. Has anyone eaten pancakes?? What do you put on them??
— Kevin K. (posted on September 17, 2000)
September 17, 2000
Kevin at three weeks post of , I would think that you should be on full
liquids, or soft foods. Definetly not pancakes. Do you have dietician ,
to consult on this? Have you checked with your Doctor for an eating plan.
At this point you should be eating for healing and protein. Good luck,
Carin
— C S.
September 17, 2000
Spray "I Can't Believe It's Not Butter" and sugar free syrup.
I've even got my kids doing it now. BTW, BTC's post-op binder has a recipe
for pureed French toast. Buy the prepared stuff...the egg gives it a
protein boost. Throw it in the blender with the pseudobutter and syrup and
give a whirl. Bon Appetit!
— Allie B.
September 17, 2000
ive eaten pancakes or should say a 1/4 th of a pancake with sugar free log
cabin syrup . just can't handle the butter it makes me real nauseous . i
only have one once in a blue moon , check out cracker barrel and their
sugar fee syrup yummmmmy
— Marcie H.
September 17, 2000
Yes! Of course... but look for the <b>High Protein</b> ones. I
get mine on <a href="http://www.carbsmart.com">Carb
Smart.com</a>. They have 22g's protein & 3 g's carbs per
serving. I use butter (DS) and sugar free syrup. Enjoy!
— [Deactivated Member]
September 17, 2000
I guess it depends on your surgery, Kevin. I had a serious craving 10 days
post op Duodenal Switch and went to a Bob Evan's where I had a pancake with
a fried egg, "over easy" on top. I used a touch of syrup and
man-o-man was that ever tasty! But, if you still need to be on liquids or
pureed foods then follow the advice of the people with the RNY type
surgery. Fondly,
— merri B.
September 23, 2003
I ate regular blueberry pancakes. However, I was only able to eat about 1/2
cup size. I used sugar free syrup sweetened with Splenda. It was good but
very filling! I bought the syrup at a regular grocery store.
— Audry B.
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