For you inventive chefs...

I love Thai food and especially Thai peanut sauce....has anyone come up with a weight loss friendly version or one using PB2?

I'm pretty sure Frisco posted one here or on Dr. Cirangle's clinic website one for a chicken satay type dish.  It looked really good, but I never got around to trying it.  He posts very enticing photos of his creations, too.

Thank you!

I use PB2, adding water to make the consistency I want. Then I add fresh garlic, soy sauce, apple cider vinegar, curry powder & scallions.  It's SO good!!

That sounds amazing and I'm going to give it a shot.

Frisco  has many recipes here and many ethnic versions as well.  CAFE FRISCO at LapSF.com