Yummy new recipe
Pimento Cheese Chicken
1 slice applewood-smoked bacon
¾ cup shredded cheddar cheese
2 Tbsp minced green onions
1 ½ Tbsp. diced pimientos
1 Tbsp. canola mayonnaise
2 tsp. fresh lemon juice
½ tsp hot sauce
½ tsp salt, divided
4 (6oz) skinless boneless chicken breast
½ tsp black pepper
1 Tbsp canola oil
- Preheat oven to 350*
- Cook bacon, reserve drippings
- Crumble bacon
- Combine bacon, next 6 ingredients, and ¼ tsp salt
- Cut a 1-inch wide slit into the thick end of each breast, carefully cut down to the center to form a deep pocket
- Divide cheese mixture evenly among pockets. Secure with wooden picks
- Sprinkle chicken with ¼ tsp salt and pepper
- Heat pan over med-high heat, adding oil and drippings
- Sauté chicken in pan for 4 minutes; turn over
- Bake chicken at 350 for 12 minutes
- Let stand 5 minutes before serving
4 servings
Nut. Info per serving: Calories: 299 Fat: 16g Saturated fat: 5.8g Monounsaturated fat: 6.1g Polyunsaturated fat: 2.3g Protein: 36.8g Carbs: 1.3g Cholesterol: 100mg Sodium: 606mg Calcium: 171mg
Highest weight: 287 Surgery weight: 279 Current weight: 150
Oh, man. This sounds amazing.
VSG 7/1/13 with Dr. Jack Rutledge 28 y/o female - 5'10" - HW: 298 - GW: 174 - SW: 290 (-8) - M1: 262 (-28) - M2: 247 (-15) - M3: 235 (-12) - M4: 228 (-7 ~First Stall: almost 2 wks~) - M5: 218 (-10) - M6: 209 (-9) - M7: 199 (-10) Onederland on 1/31 - M8: 196 (-3) 100 lb total loss on 2/2 - M9: 192.6 (-3.4) - M10: 188.6 (-4) - M11: 182 (-6.6) - M12: 175.6 (-6.4) - M13: 173.8 (-1.8) CW (7/8/15): 167 - GOAL reached in 1 Year and 25 Days! - TOTAL WL - 131 lbs
