Frisco- Crustless Quiche in a Minute.....@ Cafe Frisco !!!
Hey Diane, that was my biggest concern when developing this one.
I thought for sure I was making hard hockey pucks, and the texture and mouth feel was always a first priority as I knew flavor wasn't going to be a problem.
I "might" have made one recently with a marinated mozzarella ball in the middle with salami, mushrooms and onions topped with pizza sauce on a bed of arugula!
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
yep, i will for sure make more of these. hockey puck would occur from over cooking but the bit on half and half helps. i used the real stuff. gonna get some sun dried tomatoes as i dont often have fresh ones. and different cheeses. thanks for a new staple in our maintenance regime. these have a better texture than if baked. d