This recipe looks great!

I don't think I've ever had kale, but this recipe looks very tasty.  I just happened to turn on a local cooking show on pbs this morning and when I saw it I wanted to share it with the group.  I need to try it one of these days.

Recipe courtesy of Steve Tate, Goat Lady Dairy
as seen on episode “Goat Lady Dairy“, season 1

• 1/4 lb Italian sausage or Chorizo
• 1 small onion, diced small or slivered
• 1 bunch kale, separate stems from leaves, coarsley chop both
• 6 eggs
• Lemon juice
• Salt and pepper to taste
• Crumbled Goat Lady Dairy Smoked Round, Farmers Cheese or both

Preparation:

• Heat large nonstick skillet over medium-high heat; add crumbled sausage, onion and kale stems and cook, stirring often, about 3 – 4 minutes, or until onions are starting to brown.
• Add kale and cook, tossing often, until wilted, about 3 minutes.
• Sprinkle a little lemon juice and pepper over the mixture and toss well
• Reduce heat to medium and crack eggs, one at a time, at intervals over the sausage and kale mixture; cook briefly uncovered.
• Sprinkle 3 tablespoons of water over pan contents and eggs; cover and coo****il eggs are set about 3 minutes.
• Top with crumbled cheese.  Serve immediately

Looks tasty and I'm sure you could sub in any leafy green like swiss chard or spinach.  

Thanks for posting silllymilly.  It looks great and I think my husband would love it.  It's always nice to find new recipes.  Thanks again!