Cheeseburger Soup

Kat1313
on 9/26/14 9:47 am - Jacksonville , FL
RNY on 04/08/13

Hi, everyone

I had found a yummy sounding recipe for Cheeseburger Soup on here, but have misplaced it. I tried to find the "search" function but haven't visited here lately and just cannot find it. Does anyone have this recipe? And if not, can you guide me to the search function?  Thanks for your help and your patience with those of us not too computer savvy.  Kathy

 

    

kathkeb
on 9/26/14 9:57 am

Kathy,

If you don't get a response here, you can Google "Cheeseburger Soup" .... There are several, including a Weigh****chers version that is probably very close to what you are looking for.

 

Good Luck,

Kath

Kath

  
Kat1313
on 9/26/14 10:06 am - Jacksonville , FL
RNY on 04/08/13

Thanks, Kath!  Will try that.

 

 

    

purplecow
on 9/26/14 12:54 pm

Hi there! the search function is the little magnifying glass at the top right corner.  I used it to find the Cheeseburger Soup and yes it came up!  Good luck!

Kat1313
on 9/28/14 6:28 am - Jacksonville , FL
RNY on 04/08/13

Ah, I see the little magnifying glass.....right under my nose.  Thank you!

 

 

    

more2adore
on 9/27/14 7:29 pm
VSG on 03/28/15

Found it using the search feature and thought I'd post it for you. :)

 

http://www.obesityhelp.com/forums/rny/4162644/Cheeseburger-soup-anyone/action,replies/topic_id,4162644/page,1/ - this is the post, and then there's a link directly to the poster's foodie blog where she has the recipe: http://bariatricfoodie.blogspot.com.au/2010/04/votes-are-incheeseburgers-it-is.html

Hope that helps!

Luvmygs
on 9/28/14 5:45 am
VSG on 12/04/14
Ingredients:
1 1/2 pounds ground beef 1 onion, minced 4 carrots, minced 3 celery ribs, thinly sliced 1/2 cup barley 1 (28 ounce) can diced tomatoes 2 cups water 3 (10 ounce) cans beef broth 1 (10.75 ounce) can condensed tomato soup 1 bay leaf 1 tablespoon parsley 1 teaspoon minced garlic 1/2 teaspoon dried thyme ground black pepper, to taste
Directions:
1. Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

 

 

Kat1313
on 9/28/14 6:26 am - Jacksonville , FL
RNY on 04/08/13

Thanks, sounds so yummy!  Will be making this in the next couple of nights.

Kathy

 

 

 

    

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