100% real liquid egg whites
Anyone ever use these? They are pasteurized so they don't need to be cooked. They claim to be tasteless and odorless. I just ordered a small thing and figured I would give them a try. They are made by egg white international if anyone wants to look them up.
Surgery date: 2/4/15
Highest weight: 315. Pre-op diet weight: 289. Surgery weight: 260. Current weight: 138 Goal weight: 160
Egg yolks are pretty awesome and healthy so I'm not sure why anyone would use these!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I would use it as extra protein. You could throw it in protein shakes or just drink it on it's own. I love eggs and egg yolks just thought I would try something different.
most of the protein is in the yolk. The yolk and the white together form a complete protein. Either one alone is an incomplete protein and won't do you. Much good
Batwingsman · 5 replies · 1599 views