Avacado...How soon is too soon??
I remember at my two week check-up asking if it was okay to have avocado and the nutritionist looked at me like I was from outer space and said "no." Don't know why. Pretty innocuous stuff. More so than green beans for sure, LOL. That being said, make it all about protein as much as you can right now, but a spoonful of avocado is not going to kill you.
Julie R - Ludington, Michigan
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
Duodenal Switch 08/09/06 - Dr. Paul Kemmeter, Grand Rapids, Michigan
HW: 282 - 5'4"
SW: 268
GW: 135
CW: 125
On May 31, 2011 at 2:59 PM Pacific Time, PamtasticNewLife wrote:
Now I wonder why a nut would say avocado is bad? Lol1oz 50 calories, 4.5 grams fat, 3 grams, carbohydrates, 1gram protein
For a normal diet someone who is watching calories and fat yes but not a DSer!
The fat-free fad in the 70s has been linked to the rise in obesity.
Fat is integral to health. Good grief.
All things in moderation - even for "normal diets."
Here's an idea (this might really shake up your nut):
Add unflavored greek yogurt (12-15 grams of protein/serving) to your mashed avocado......... and voila...avocado dip. :)
On May 31, 2011 at 6:37 PM Pacific Time, Katie K. wrote:
I may need to send hubbs to the store after this thread.... get me some Greek yogurt.. which he has never heard of.. LOL..
mmm... I love a little salt sprinkled on it, chopped tomato with avocado is delish too!!! I put it in cottage cheese not too long ago and it was amazing!!
LOL. Oh he hasn't seen anything yet.
The unflavored greek yogurt is a great sour cream substitute.
Try mashed potatoes mixed with melted cheese, a bit of butter, soft BACON (
mmm... I love a little salt sprinkled on it, chopped tomato with avocado is delish too!!! I put it in cottage cheese not too long ago and it was amazing!!
LOL. Oh he hasn't seen anything yet.
The unflavored greek yogurt is a great sour cream substitute.
Try mashed potatoes mixed with melted cheese, a bit of butter, soft BACON (