Carbs, Fats, and Sugars
on 4/13/13 11:45 am
Ottawa ~Referral Mar 2011~Orientation Aug 2011~Meet w Nurse May 14, 2012~Dietician/Behav/Abdo Ultrasound July 5, 2012~Colonoscopy Aug 8, 2012~Dietician#2 Aug 30, 2012~Endoscopy Nov 9, 2012~Pre-op class Jan 2, 2013~ Meet w Surgeon Jan 8, 2013 ~Start Optifast Feb 15, 2013 ~Pre-Admit. Mar 6, 2013 ~SURGERY March 8, 2013 (RNY/ Dr. Raiche)~Post-op Class/Follow-up appt. April 25, 2013
Ref- Aug 2011, Orient ( OWMC )- Nov 11, Transfer to Kingston- May 12, NP, DT,SW,H-pylori ( neg ), BW, Ab US,- Jul 12, NP return Aug 12 ( HBA1C 8.2 ), started insulin - Sept 12, Diabetic Opti Clinic-Jan 11 13 ( HBA1C 7.0 ), pre-op class- Feb 6 13, Surgeon Feb 22 2013 ( Dr. Hagen HRRH ), Dr. Glazier March 18 2013, PATTS Mar 12 2013, Opti Mar 21 2013 Surgery April 4 2013.
I do think the numbers are no more than 10 g per meal......
If you check .....a half of a med apple is like 8 sugar,
......3 ounces of seedless grapes are about 9 / 10 sugar..
so kind of hard to eat right and not take in more than 10 sugars a day....
so think it is most likely to be 5 to 10 sugar per meal.
Just my thoughts on this. :)
TC Donna
I always thought the rule was to eat things that had no more than 5-8g of sugar per serving, not per day. Anything more that that is a too sugary food.
Had RNY surgery July 22/11, St. Joe's Hamilton, with the awesome Dr. Scott Gmora. Had abdominoplasty August 2/13, Scarborough, with equally awesome Dr. Michael Kreidstein.
My NUT told me a couple of weeks ago that each serving should be 15g of carbs or less, 10g of sugar and 5g of fat. She said obviously it may be a bit higher here and there but to use that as a guide and when looking at nutritional info on the package to make sure you take into account your serving-they may be showing something that is a cup and you will only have 1/2 a cup so cut totals in half to calculate.