Sugar Free Cranberry Sauce

With the holidays fast approaching, thought you might like this recipe.....It's from BariatricEating.com --- her recipes are the absolute best!!!

Sugar Free Cranberry Sauce

1 jar Smucker's Sugar Free Preserves, any flavor
    your choice

1 - 12 oz. bag of whole fresh cranberries

1/4 tsp. ground cinnamon

1 cup of granular splenda

Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until they are softened and melted.  Add the cranberries and cinnamon, stirring constantly while mixture comes to a boil over med.high heat.  Coo****il berries begin to pop.  Reduce heat and simmer for 15 -20 minutes until sauce is glossy and thick, crushing berries against the side of the pot with your wooden spoon.  Stir in splenda and cook 5 minutes more.  Remove from heat and cool.  Transfer to a covered bowl and chill until ready to serve.  Makes 2 cups.

2 Tbsp. serving:  10 calories, 0 fat, 4.5 gm. carb, 1 gm. protein.

Thanks Pat, someone recently was looking for such a recipe, just can't remember if it was on here or the PA forum. . .  oh well. . .  if you search for it, you will find it. . .

Can you imagine if you used the sugar free marmalade! Yum!

Pat....thanks so much....this recipe is exactly what I was looking for for Thanksgiving!! I copied it and filed it with the rest of my recipes.

Hugs....connie d

Thanks Pat ,,,sounds wonderful.