In honor of Pi day! Simple No Bake Cheesecake Pie

 Simple No Bake Cheesecake Pie

1 - 8oz cream cheese*, room temp
1 - small tub of whipped topping*, thawed
1tsp vanilla extract
1/2 cup sugar substitute such as Splenda

1 9-inch graham cracker crust

Fresh strawberries and blueberries for topping.

With hand mixer blend cream cheese, sugar substitute, and vanilla extract until creamy. Blend in whipped topping until smooth and light, try not to over blend. Spoon mixture into pie crust and chill in refrigerator for 3 hours or until set. Add fresh berries and serve!

*you can use reduced fat versions of cream cheese and whipped topping but fat free is not recommended.

For the base recipe, fruit additional depending on what and how much you add.

16 Servings
Amount Per Serving
Calories		132.6
Total Fat		8.4 g
	Saturated Fat	4.4 g
	Polyunsaturated Fat	1.0 g
	Monounsaturated Fat	2.6 g
Cholesterol		11.1 mg
Sodium		141.6 mg
Potassium		41.9 mg
Total Carbohydrate		12.3 g
	Dietary Fiber	0.2 g
	Sugars	8.4 g
Protein		2.4 g

Vitamin A	5.6 %
Vitamin B-12	1.1 %
Vitamin B-6	0.7 %
Vitamin C	0.0 %
Vitamin D	0.0 %
Vitamin E	2.7 %
Calcium	2.3 %
Copper	1.0 %
Folate	1.3 %
Iron	1.9 %
Magnesium	1.1 %
Manganese	3.1 %
Niacin	1.6 %
Pantothenic Acid	1.1 %
Phosphorus	3.8 %
Riboflavin	3.7 %
Selenium	2.2 %
Thiamin	1.2 %
Zinc	1.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

YUM! I'm going to make this for dessert next Tuesday when the whole fam is here. Thanks for sharing!