Mayonaise?
I haven't had any issues with it. I don't use light though because they replace the fat with sugar. I made some deviled eggs over the weekend and only used 1/2 the amount of mayo I usually would and replaced the other 1/2 with greek yogurt. They turned out really good. I have also made individual ones replacing all the mayo with cottage cheese mashed up :)
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HW: 375 SW: 342 GW: 140 HT: 5'7"
Try replacing the mayo with plain greek yogurt. I think it tastes great and is such a nutritionally good substitute. I use plain yogurt for lots of things, deviled eggs, chicken salad, tuna salad, egg salad, vegetable dip, you name it, I've tried it and I like it. I never thought I would eat, much less encourage others to use plain greek yogurt. And its also a great way to get your protein in. Can't say enough good about it.
julie