T-minus 3 days

whiskeyten
on 2/28/14 1:59 am
RNY on 03/03/14

Alrighty then,

I'm so ready for this!  I keep looking around my apartment thinking, I should be doing more to prepare, but I can't imagine what else I could possibly do.  I have, however realised that ALL the stuff saveed on my DVR to watch next week is food related.  I was actually kinda stuned to see that last night.  Each day, there seems to be small things that reflect my obsession with food and while it makes me nervous, it also is making me more vigliant. Because I'm a revision, I WILL be having a drain for over a week...not looking forward to that part , I will , however, be an uncomplicated surgery and a peacful recovery..

 

To all my surgery Buddies LETS ROCK THIS MARCH FOLKS!!!!

 

 

HW 350  CW 251 GW 160

 

 

 

 

so ready for this journey to continue!

 

    

marymo362
on 2/28/14 2:44 am
RNY on 03/18/14

Hey Buddy! 

You sound as though you have things in hand and are recognizing the food relationship. I had to unfriend many food related sites on Facebook and Pinterest. I don'****ch Food Network anymore. well, usually I don't.

Text me if you feel like venting and need a hand up.

You are going to take this and do well! So proud of you!

Mary

 

 

       

    H/W: 312 S/W: 280 C/W: 196 Surgery date: 3/18/2014

ReginaPhelange
on 2/28/14 1:42 pm
RNY on 02/24/14

I sending you some positive vibes!    

 

       RNY 2/24/14. HW 274ish. SW 259 GW 135

                        

    
whiskeyten
on 2/28/14 1:49 pm
RNY on 03/03/14
Regina! How are u feeling?

 

HW 350  CW 251 GW 160

 

 

 

 

so ready for this journey to continue!

 

    

ReginaPhelange
on 2/28/14 2:12 pm
RNY on 02/24/14

Today was a little tuff starting out.  Did feel good.   I was fighting nausea all last night and this morning.   Called doc. They recommended more warm drinks.  It helped.  I got in all my water and protein today!  That was a first now I am just sore.  Trying not to laugh to much.  

       RNY 2/24/14. HW 274ish. SW 259 GW 135

                        

    
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