Trying to educate a food manager!
I'm in a rehab facility recovering from a knee replacement. Of course, everything they serve is heavy on white carbs. The first time I had lunch I was only able to eat about 3 tablespoons of their "salad". Next meal was lasagna--same thing. The lady finally came into my room and we discussed the meals--so far so good. At least it's smaller amounts of the same old stuff. At least they're trying.
I had to reassure her that there is nothing wrong with the food--I just can't eat a lot of it!
Now their next big project is to get me to go poop!