New recipes are on a roll!

Mar 01, 2010

So I had left over chinese cabbage salad for lunch today and it was just as good as last night if not better.  It comes highly recommended!

Tonight for dinner we made another Bariatric Eating recipe... White Bean Sausage Soup.  If you've ever had Olive Garden's Zuppa Toscana basically it's the EXACT same!  The potatoes have been subbed out with the beans - but you can't tell the difference at all.  Hubby's exact words were - give me a bread stick and we're at the Olive Garden.  (No worries... no breadsticks were there =)

The change I made to the recipe: instead of 1/2 pound of turkey sausage, we used 1 pound of jimmy dean sausage, original flavor.

The link for the BE recipe is: http://www.bariatriceating.com/BEhealthnutrition/recipes/whitebeansausagesoup.php

First picture is the HUGE batch that it made and second picture is a 6 oz. serving in my little cups.  Very cute and yummy.

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