AND SO IT BEGINS

Jul 28, 2012

July29 2012

Well today I begin my pre-op diet.  Last night I had roast chicken, mashed potatoes, carrots, green beans,corn and gravy.  My
daughter made a chocolate cake and I had a slice.  I made chocolate chip cookies and some gluten free sugar cookies for my kids today too.  I had one cookie out of the oven while it was still hot and sat and enjoyed it.  So that was my food funeral.   I am now  on a High Protein Fast.  I know I can do this as I gave it a whirl when I first got the diet in the mail ....I find it very time consuming which is a good thing ...when I went off the diet as per dietitian's advice ...I reverted back to eating once a day and snacking at night.  I am looking forward to the routine. I have found that I have been sleeping in and just not eating.  I have taken my measurements and tomorrow I will take my before pictures .    I saw the surgeon last Tuesday and did all my pre-op at the hospital and it went by very quickly no blood work ...they did an EKG because that is the only test they could give me really and even then it was because I didn't have any other ones ???? Go figure.  All went well in and out in less than 2 hours. Now I wait ....          

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About Me
Toronto, ON
Location
27.2
BMI
RNY
Surgery
08/20/2012
Surgery Date
Mar 16, 2012
Member Since

Friends 60

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