germanswife
pizza
Jan 23, 2010
If you are craving pizza - have I got something for you! I love this stuff and you can top it with your faves! I usually only make 1/3 or 2/3 of the recipe coz it's so filling! This isn't my pictures but mine has looked similar (I usually use italian sausage as a topping as well as Canadian bacon!) This crust is very breadlike surprisingly! ENJOY!
BROK"S CHEESE CRUST PIZZA
Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
Here is what your crust looks like after baking
It will completely lift off your cookie sheet. I patted the grease off of it, but that step is optional
add toppings of your choice
This one has the following toppings~
1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives
After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly
This slices up beautifully and the crust is crispy and thin
Yes, you can hold it in your hand!
1 comment
BROK"S CHEESE CRUST PIZZA
Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
Here is what your crust looks like after baking
It will completely lift off your cookie sheet. I patted the grease off of it, but that step is optional
add toppings of your choice
This one has the following toppings~
1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives
After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly
This slices up beautifully and the crust is crispy and thin
Yes, you can hold it in your hand!
