Made Eggface's ricotta bakes for the family (TW: Food porn)

Scribbler
on 2/28/14 2:00 am

Special occasion. Beneath that yummy melted mozzarella, there's my special recipe marinara, a layer of ricotta, and some of my homemade chicken parmesan as the base. I added peppers, onions, and a few bits of turkey pepperoni to the top of each one.

I was definitely not up to eating any of this, but the 'normies' raved over it.

~~ VSG February 4, 2014 ~~ 30lb. lost since surgery ~~
~~ you will never regret not eating something ~~
~~if you're light enough, you just might be able to fly~~
~~nothing tastes as good as skinny feels~~
HW: 303 || SW: 255 || CW: 225 || GW: 120 || UGW: 105

pharmagirl_45
on 2/28/14 2:15 am - NJ

VSG on 01/14/14 with

This looks really good. I made it in my pureed stage course not with the chicken.

VSG on 1/14/14 with Dr. Samuel Wasser

Scribbler
on 2/28/14 2:18 am

Yup. I have tried the actual recipe without all the stuff added, and it's excellent and goes down very well. A wise choice for the puree stage.

michellebrad
on 2/28/14 10:37 am - Eastlake, OH

VSG

Can someone send me the recipe??? The one for the purred stage?? Please....

Highest weight: 389 Weight at day of surgery: 370 Surgery Date: 2/19/14

wendyred
on 2/28/14 2:53 am

I am going to try making this over the weekend. I finally have started pureed. Scribbler, it looks fantastic! I too love to cook and am slowly starting to cook again for the family. Where is your avatar? It's such a good pic. Yu look so suchlike a friend of mine.

Scribbler
on 2/28/14 3:14 am

I changed my hair and I need a new avatar! The picture I had up is really old. :(

wendyred
on 2/28/14 3:21 am

Anxious to see the new you. (my avatar is pretty old too. ;))

Miss150
on 2/28/14 3:25 am

Gosh, can you come to Kansas and make me some? Yum!

goal!!! August 20, 2013 age: 59 High weight: 345 (June, 2011) Consult weight: 293 (June, 2012) Pre-Op: 253 (Nov., 2012) Surgery weight: 235 (Dec. 12, 2012) Current weight: 145

TOTAL POUNDS LOST- 200 (110 pounds lost before surgery, 90 pounds lost Post Op.diabetes in remission-blood pressure normal-cholesterol and triglyceride levels normal! BMI from 55.6 supermorbidly obese to 23.6 normal!!!!