Flourless, Light and Fluffy Rolls with Protein
Here is a recipe I found online for rolls which are light and fluffy, have protein, and contain no flour. Below I also added pictures of my first batch (I've made several now). They are so good with sf jam, but tonight, I'm having sloppy joes.
Kat
Makes 6 Rolls.
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)
Preheat oven to 300 degrees F.
Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.
Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.
Nutritional information per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5
on 6/2/13 9:08 am
Very interesting! I will have to make those for my husband, he is much further out than I am. Standard or convection oven?
Thank you!!
on 6/2/13 11:48 am
Hi PetHair
Standard
You're Welcome, I hope you enjoy them. I was thinking of making something like a Danish next time. I plan to add a little Stevia to my next batch, then when done spread on a light coat of sweetened cream cheese, and completing with a dab of sf jam in the center.
Kat
Have you seen the new flavored cream cheeses? Caramel, chocolate and some others I do not recall. I saw them in the store today. Maybe try making a batch with caramel flavored?
HW333--SW 289--GW of 160 5' 11" woman. I only know the way I know & when you ask for input/advice, you'll get the way I've been successful through my surgeon & nutritionist. Please consult your surgeon & nutritionist for how to do it their way. Biggest regret? Not doing this 10 years ago! Every day is better than the day before...and it was a pretty great day!
Bump
Referral to Ottawa: Jan/11 Info Session: May/11 Nurse: Feb/12 Dietician/Behavourist/Abdominal Scan: Apr/12 Pre-op Education Class: Feb. 6/13 Meet Surgeon Feb.15/13 Surgery with Dr. Raiche March 12/13!!
The race isn't given to the swift nor the strong, but it's given to the ones who endure it to the end...
I think they are. I put ham and cheese on one with a little spicy mustard and it was perfect.
I also eat them when I'm under stress too. One of my weak times is when I'm working from home on something that is extremely challenging, and don't get enough sleep. I can graze on them and stay under 600 calories (even if I ate them all).
Kat