Simple, Yet Yummy
Hi all,
Made a super-easy and very yummy thing tonight and figured out the nutrition info for my log, so I thought I'd share it. It isn't anything fancy, but the numbers may be helpful for someone:
1 lb Perdue Ground Chicken
1 - 16 oz can Fat Free Refried Beans
Spices to taste - I used:
Frankenmuth Bavarian Inn Chicken Seasoning (abt 1.5 tsp)
Garlic Powder (abt 1/2 tsp)
Chili Powder (abt 1 tsp)
White Pepper (abt 1/2 tsp)
Spray a frying pan with some Pam and brown the chicken. Strain and rinse it to get as much fat as possible off. Plunk it in a bowl and add the refried beans and spices. Mix it on up.
This made (for me) about 7 - 1/2 cup servings. For each serving, stick it in the microwave for about 30 seconds. You could add salsa and/or fat-free sour cream, or do what I did and add 1 slice of fat-free sharp cheddar cheese and zap it for another 30 seconds.
Here are the numbers (without salsa, sour cream or cheese) for a 1/2 cup serving:
165 calories, 5 g fat (1 g saturated fat), 51 mg cholesterol, 304 mg sodium, 9 g carbs (2.5 g fiber, 0.5 g sugars), and 16 grams protein.
Shari
Made a super-easy and very yummy thing tonight and figured out the nutrition info for my log, so I thought I'd share it. It isn't anything fancy, but the numbers may be helpful for someone:
1 lb Perdue Ground Chicken
1 - 16 oz can Fat Free Refried Beans
Spices to taste - I used:
Frankenmuth Bavarian Inn Chicken Seasoning (abt 1.5 tsp)
Garlic Powder (abt 1/2 tsp)
Chili Powder (abt 1 tsp)
White Pepper (abt 1/2 tsp)
Spray a frying pan with some Pam and brown the chicken. Strain and rinse it to get as much fat as possible off. Plunk it in a bowl and add the refried beans and spices. Mix it on up.
This made (for me) about 7 - 1/2 cup servings. For each serving, stick it in the microwave for about 30 seconds. You could add salsa and/or fat-free sour cream, or do what I did and add 1 slice of fat-free sharp cheddar cheese and zap it for another 30 seconds.
Here are the numbers (without salsa, sour cream or cheese) for a 1/2 cup serving:
165 calories, 5 g fat (1 g saturated fat), 51 mg cholesterol, 304 mg sodium, 9 g carbs (2.5 g fiber, 0.5 g sugars), and 16 grams protein.
Shari
Shari, That sounds so good. When I read your recipe I was laughing only because I made something very very simplier.. I used ground turkey instead of the chicken I did not care for it that much..
I did add smoe seasoning and some taco seasoning as well.. But, thank you for the chicekn recipe, it sounds wonderful.. Will add that to my list of recipes to try..
Susan
I did add smoe seasoning and some taco seasoning as well.. But, thank you for the chicekn recipe, it sounds wonderful.. Will add that to my list of recipes to try..
Susan