Alright, who was it that suggested the frying cheese?

tripmom02
on 9/26/11 7:19 am - NJ

I want to kiss you on the mouth! LOL I made myself some for lunch, lightly browned in some olive oil and garlic and it was outrageous. It crisped up to a perfect golden brown on the outside and was so melty and yummy on the inside. I split my two ounces with the baby and he loved it too (and he has texture issues, so this floored me LOL).

Courtney - Lap band to VSG revision

SassyItalian
on 9/26/11 7:53 am - Basseterre, St. Kitts and Nevis

VSG on 12/21/10

please share, what exactly did you fry? i must have missed that post!

                      HW: 258lbs  SW: 240   CW: 140 I am 5 foot 7 and 30 years old
                 VSG 12/21/10  Plastics: Tummy tuck, breast lift, and augmentation 11/3/11
                                             Soon to be veterinarian!! xoxo

Crystal M.
on 9/26/11 8:01 am - El Paso, TX

VSG on 09/06/11

Please share with the rest of us who missed the original post. Thanks.

It's better to be hated for who you are than loved for who you're not.

Oxford Comma Hag
on 9/26/11 7:56 am

RNY on 09/12/11

It's a spanish cheese called Queso Frito (can be found in the cheese section at most stores, near the mozzerella). You fry it in a pan and it does not need breading or egg to coat it, it crisps up on the outside to a nice golden brown. I think next time I will just do it in my cast iron with no oil to see how it turns out.

1 oz is 80 calories and 9 grams of protine. It is DENSE though, and I was only able to get down an oz before I felt like another bite might be an issue (hence, sharing with the baby LOL).

I fight badgers with spoons.

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tripmom02
on 9/26/11 8:03 am - NJ

VSG on 08/01/11

HEY, that's my post. Not sure why it posted under someone else. How strange!

Courtney - Lap band to VSG revision

novascotiadawn
on 9/26/11 8:18 am - Calgary, Alberta, Canada

VSG on 06/02/08

Hi...not sure if it was me!..But, this is the one I use..

Hugs

Donna

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

Lynnww666
on 9/26/11 9:42 am - Canada

VSG on 07/28/11

Hey Dawn,
What Canadian store did you get that in? I haven't seen it anywhere, but intend to look.... my husband, who is from South America, says they grill provolone down there but it's apparently a different sort than what they sell up here as we tried it and it just dribbled down through the grill rack.... sigh...

Quien quiera pescado que se moje el culo
Dec. 2010 weight 355, surgery weight 292 Current weight 199

novascotiadawn
on 9/26/11 10:19 am - Calgary, Alberta, Canada

VSG on 06/02/08

Hi Lynn,
I get mine at Sobey's.. (O:

Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie

(deactivated member)
on 9/26/11 9:06 am

VSG on 06/30/11

Oooh, something new to try. Sounds delish!!

Alright, who was it that suggested the frying cheese?

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Alright, who was it that suggested the frying cheese?