Sauces for shrimp
I just put a little Surachi (international isle at the grocery) in the greek yogurt. Really hot stuff...so just a little. Just prepped some for tonight.
I use a little greek yogurt with mustard for ham or pork loin; with salsa for "fajitas" (no wrap); a little bleu cheese for chicken, etc. Very useful ingredient!!
I use a little greek yogurt with mustard for ham or pork loin; with salsa for "fajitas" (no wrap); a little bleu cheese for chicken, etc. Very useful ingredient!!
I really don't know if this is too acidic for a new tummy, but I've never been a fan of traditional shrimp dips. I squeeze some lemon juice over them and toss in a bit of minced garlic, mix, and eat like that.
If you're looking for something to make the shrimp a little more mushy-consistency for chewing/swallowing, I have a friend who dips his shrimp in tomato soup. I've tried that. It's not terrible, but like I said, I'm not a shrimp-dipper. I am a chicken-dipper though - I mix a little plain Greek yogurt with light honey mustard dressing (if I had to guess, it's about 2 parts yogurt to 1 part honey mustard). Not sure how it'd taste on shrimp, though.
Enjoy! I had a craving for shrimp but forgot to stop at the grocery store.
If you're looking for something to make the shrimp a little more mushy-consistency for chewing/swallowing, I have a friend who dips his shrimp in tomato soup. I've tried that. It's not terrible, but like I said, I'm not a shrimp-dipper. I am a chicken-dipper though - I mix a little plain Greek yogurt with light honey mustard dressing (if I had to guess, it's about 2 parts yogurt to 1 part honey mustard). Not sure how it'd taste on shrimp, though.
Enjoy! I had a craving for shrimp but forgot to stop at the grocery store.
I eat lots of shrimp post surgery and am always experimenting with marinades, sauces. And new ways to make it. Some of my favs:
-Pesto, a little extra olive oil and a little fresh ground pepper for marinating.
-brush with olive oil, sprinkle with garlic herb seasoning and grill
-a little barbeque sauce, rice vinegar and a little raspberry preserves mixed together
-sliced avocado, mango, red onion, diced tomato, cilantro, a tiny bit of mint, garlic and lime juice squeezed over top
- http://www.chobanikitchen.com/recipes/detail/cilantro-yogurt-sauce one of my favs!
- Greek yogurt, canned chipotle blended together
-Pesto, a little extra olive oil and a little fresh ground pepper for marinating.
-brush with olive oil, sprinkle with garlic herb seasoning and grill
-a little barbeque sauce, rice vinegar and a little raspberry preserves mixed together
-sliced avocado, mango, red onion, diced tomato, cilantro, a tiny bit of mint, garlic and lime juice squeezed over top
- http://www.chobanikitchen.com/recipes/detail/cilantro-yogurt-sauce one of my favs!
- Greek yogurt, canned chipotle blended together
Google: Greek Tzadziki Sauce
frisco
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