One of those long days, just want to come home & have a satisfying dinner

Alove188
on 2/5/13 11:50 am
VSG on 01/28/13

Oops, I was sleeved a week ago! *unsatisfied sigh*

If it wasn't for looking through this forum & all your wonderful results I would be so discouraged.... although, I do sometimes wonder if there is a way to undo this lol....don't mind me, I'm just tired and frustrated from the liquid phase.

Cuter_w_Curves
on 2/5/13 11:56 am - Oshawa, Ontario, Canada
VSG on 01/08/13

What does your liquid stage entail (I have learned they are not all the same)... maybe someone has an idea or two for you.

Dr Sullivan VSG Jan. 8th, 2013!
  Lost 100 lbs in a year post op with a VSG. 

   

Alove188
on 2/5/13 11:59 am
VSG on 01/28/13

I've just been having water, tea & a double scoop protein shake a day

I believe I can have greek yogurt, but I've been holding off bc I bought an insane amount of protein powder lol

I'm getting sugar free ice pops later this week and I'm excited like a kid in a candy store

Kelly-AnneH
on 2/5/13 12:25 pm - Edmonton, Canada
VSG on 06/26/12
You'll be using that powder for awhile yet. Do yourself a favour and check on what else you're allowed. You'll be amazed at how much just a flavour change helps.

   

Highest 303.4, Surgery 263, Current 217.8, Goal 180

 
  

     
  

Cuter_w_Curves
on 2/5/13 12:42 pm - Oshawa, Ontario, Canada
VSG on 01/08/13

You need to check that list. You may have a whole bunch of things on there and one can make a really satifying meal.

I had full fluids whi*****luded Vegetable ****tails and Tomato juice... and Cottage Cheese and Ricotta...

So I got all big for my britches and made something with 1/4 cup pure tomato sauce, 1/2 cup of ricotta, pureed garlic, pureed basil, and parsley. and baked it... It ended up like pasta less manicotti. Doing it with cottage cheese as good also but more liquid.

Further out where I am now I had pasta less lasagna tonight.

Dr Sullivan VSG Jan. 8th, 2013!
  Lost 100 lbs in a year post op with a VSG. 

   

PacificGirl
on 2/5/13 2:35 pm
Love your creative cooking. You just gave me some great ideas. Thanks.
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