Cheesy Coconut Flour Biscuits
Cheesy Coconut Flour Biscuits
Warm,flaky, crumbly, cheesy biscuits... That you can eat without the CARBS!!! These are the perfect accompaniment to bowl of spicy gumbo - or just about any other food.
¼ cup coconut oil or butter, melted
1/3 cup sifted coconut flour
4 eggs
¼ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon baking powder
½ cup sharp cheddar cheese, shredded
Blend together eggs, coconut oil or butter, salt, and onion powder.
Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese.
Drop batter by the spoonful onto a greased cookie sheet.
Bake at 400 degrees for 15 minutes.
Cook's Notes:
For a cheesier biscuit increase cheese to ¾ cup.
For a real treat, add a teaspoon of finely chopped green onions or instant Ranch Dressing powder
This recipe makes about 10 biscuits.
stats for anyone who is curious:
Nutrition Facts
Serving Size: 1 biscuits Amount per Serving Calories 140 Calories from Fat 85.1 % Daily Value *- Total Fat 9.46g
- Saturated Fat 6.61g
- Cholesterol 20mg
- Sodium 208.67mg
- Total Carbohydrate 5.8g
- Dietary Fiber 2.93g
- Sugars 0.68g
- Protein 7.43g
Read more: http://www.livestrong.com/recipes/cheesy-coconut-flour-biscu its/#ixzz2MpeHsuXK
I have seen at least three different brands of coconut flour at Whole Foods. I cannot honestly remember the brands that are there though. I think that one of them is Bob's Red Mill.
Also links I have found for other sources and brands ...
http://www.vitacost.com/coconut-secret-raw-coconut-flour-gluten-free
Here are some articles about cooking with coconut flour. It can be a little tricky as it is very good at absorbing liquids.
http://comfybelly.com/2012/06/baking-with-coconut-flour-2/
http://www.thekitchn.com/ingredient-spotlight-coconut-f-137214
http://gnowfglins.com/2012/10/24/a-primer-baking-with-coconut-flour/#
They look good they remind me of the biscuits at Red Lobster. Yum. Anything w/ cheddar cheese is yummy. Thanks for posting this.
Question it's says " (u) sifted (u) coconut flour". Is that mean it should be sifted or doesn't the u stand for unsifted?
HW 302 lbs. SW 279.8 lbs. CW 193.8 lbs MFP Jarabacoagirl Preop diets 22.2 lbs, 1st month 21.2 lbs, 2nd month 14.6 lbs, 3rd month 11.2 lbs, 4th month 7 lbs, 5th month 7 lbs, 6th month 6.8 lbs, 7th month 5.2 lbs, 8th month 4.4 lbs 9 and 10th months slowed down didn't record exactly
108.2 lbs lost from highest weight!
(86.2 lbs of that was lost since surgery date)
I never used coconut flour. Where do you get it a specialty store? They look really yummy!
Thanks for sharing!
I have seen at least three different brands of coconut flour at Whole Foods. I cannot honestly remember the brands that are there though. I think that one of them is Bob's Red Mill.
Also links I have found for other sources and brands ...
http://www.vitacost.com/coconut-secret-raw-coconut-flour-gluten-free
Here are some articles about cooking with coconut flour. It can be a little tricky as it is very good at absorbing liquids.
http://comfybelly.com/2012/06/baking-with-coconut-flour-2/
http://www.thekitchn.com/ingredient-spotlight-coconut-f-137214
http://gnowfglins.com/2012/10/24/a-primer-baking-with-coconut-flour/#