Does anyone else have a problem eating ground beef?
I had a horrible time the first time I tried ground beef. I waited a week and tried again with ground beef that was medium rare and very tender and juicy -- it was delicious and went down fine. The first time I tried the beef was more on the well done, dry and chewy side and I think that was the problem for me.
My wife had problems with it for a while, and her doc said that it is not an uncommon issue with some. He suggested filet as being more easily digested, and he was right - that's the best prescription that we've ever gotten from an MD!
1st support group/seminar - 8/03 (has it been that long?)
Wife's DS - 5/05 w Dr. Robert Rabkin VSG on 5/9/11 by Dr. John Rabkin
VSG by Nick Nicholson in 2013. Revised to DS 2/23/2023 by Chad Carlton.
VSG by Nick Nicholson in 2013. Revised to DS 2/23/2023 by Chad Carlton.