Help with broths and can I cheat?
Alright new online family please advise me here...
I am doing the pre op liquid diet and I've been good nothing but 2 or 3 protein shakes for the last week plus 2 mile walk jogs. I have a bunch of celery and kale peel from my wife's juicer. I was entertaining the idea of putting some peel into some water to make a broth I'm wAnting something with 0 fat as I'm tying to shrink the liver ya know. Is it possible to cheat like this Is it wrong? Is it fat free? Can I make it taste better and 0 fat? Should I just drink a shake? Also last niHt at midnight I was so hungry I cheated and ate a tomato. I'm sorry for that. Please do help. A bit of my thought on making the broth was to also help cook for my 2 boys so mama gets a little.Real.
You have an insanely strict pre-op liquid diet, so I feel bad for you.
I was allowed 1.5 cups of plain non-starchy veg, one lean cuisine or other "diet" frozen dinner, broth, tea, and coffee if I wanted it per day on top of my 3 shakes. This was MY doctors plan, though. So, I absolutely would not veer off your doctors plan. He/she has reasons for the plan they gave you.
I get that it's hard. I had a rough time, so I imagine you really are, but the reasons for having to do it are entirely worth it! The pre-op diet is to help shrink the liver, but it also gets your mind moving in a different direction. Eating is a totally different experience post-op.
Good luck! You can and need to do it. It's all worth it!
The doc is in mexico so i got an email saying just to do the liquid diet 2 weeks prior and green veggies if I got hungry. It kind of feels like the strictness is my making. I don't know if I allow this deviation what's next golden corral for 4th meal lol. Hmm but at the same time can I keep up the high intensity workouts (for me) on virtually no substance? Or is 24 days of protein shakes enough? And absolutely right about 2 days before clear liquid only!
If you are allowed liquids and you are allowed green vegetables... then I'd think you'd be ok to add kale, etc. It's a green veggie! Best of luck!
VSG 7/1/13 with Dr. Jack Rutledge 28 y/o female - 5'10" - HW: 298 - GW: 174 - SW: 290 (-8) - M1: 262 (-28) - M2: 247 (-15) - M3: 235 (-12) - M4: 228 (-7 ~First Stall: almost 2 wks~) - M5: 218 (-10) - M6: 209 (-9) - M7: 199 (-10) Onederland on 1/31 - M8: 196 (-3) 100 lb total loss on 2/2 - M9: 192.6 (-3.4) - M10: 188.6 (-4) - M11: 182 (-6.6) - M12: 175.6 (-6.4) - M13: 173.8 (-1.8) CW (7/8/15): 167 - GOAL reached in 1 Year and 25 Days! - TOTAL WL - 131 lbs
Broths are easy peasy! Just take a bunch of veggies and simmer them in water for a couple of hours (crock pot!!). Or you could use a beef/chicken/whatever broth as your base (go for LOW SODIUM and make sure the ingredients are all natural), add veggies to that, and simmer. Just think of it like you're slow cooking a soup.
VSG 7/1/13 with Dr. Jack Rutledge 28 y/o female - 5'10" - HW: 298 - GW: 174 - SW: 290 (-8) - M1: 262 (-28) - M2: 247 (-15) - M3: 235 (-12) - M4: 228 (-7 ~First Stall: almost 2 wks~) - M5: 218 (-10) - M6: 209 (-9) - M7: 199 (-10) Onederland on 1/31 - M8: 196 (-3) 100 lb total loss on 2/2 - M9: 192.6 (-3.4) - M10: 188.6 (-4) - M11: 182 (-6.6) - M12: 175.6 (-6.4) - M13: 173.8 (-1.8) CW (7/8/15): 167 - GOAL reached in 1 Year and 25 Days! - TOTAL WL - 131 lbs
If you juice your greens, add back to it some of the pulp, heat on the stove and add in some chicken or beef bouillon and seasoning it would be pretty good... that pulp is the fiber part and will help to satiate.
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
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