No, I don't want a bagel
Boy do I hear ya!!! I love bagels, and with my RNY I would on a rare occasion have a quarter of one with an Egg Beater omelette for Sunday breakfast. Before my original surgery in 2009 we would get bagels on a Sunday at least once a month. After my surgery I think we waited for about a year, and then did bagels about every three months. It satisfies my occasional indulgence, and my husband doesn't feel like he has to give up something he loves (bagel with cream cheese, lox and tomato). I try not to deprive him because of my surgery and he is extroidinarily supportive and sensitive to my needs.
Of all the carbs, bagels are the ones that call to me. I LOVE THEM. I will admit, if I'm feeling in control, i core out a half and toast it well and indulge, but not often and not if there is more than a limited amount of bagels available. I guess (luckily), there are few and far between worthwhile bagel places around here.
VSG on 04/28/2014
We have the best grocery store chain in the country called Wegmans. You don't want to walk by their bakery.
You said the B-word ... PASTRIES!!!!! But before I go off offering triggers to myself or others, it's worth remembering why we're here. (I'm talking mostly to myself!) As of this morning, I've lost 66 pounds in five months. I bike. I walk. I can move without feeling fatigued.
Screw you, bagel. You don't scare me.