Craving pizza

texasbumpkin
on 10/29/15 10:42 am
VSG on 10/06/15

Does anyone have a VSG friendly pizza recipient?

White Dove
on 10/29/15 10:51 am - Warren, OH

Just eat the sauce and toppings and skip the crust.

Real life begins where your comfort zone ends

Angecakes
on 10/29/15 10:28 pm - Spokane Valley , WA

I think this is the easiest option.... lol I like it.

Tracy D.
on 10/29/15 10:59 am - Papillion, NE
VSG on 05/24/13

I've seen people "rice" cauliflower and use it for a crust. I've also seen quinoa pizza crust made. With quinoa you'll have some carbs to consider. Just google "cauliflower crust pizza" for some carb-friendly recipes.

 Tracy  5'3"     HW: 235  SW: 218  CW: 132    M1: -22  M2: -13  M3: -12  M4: -9  M5: -8   M6: -10   M7: -4

 Goal reached in 7 months and 1 week

 Lower Body Lift w/Dr. Barnthouse 7-8-15

   

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

mmsmom
on 10/29/15 11:03 am - Woburn, MA

I just eat a piece of pizza - or should I say about 1/2 a piece of thin crust pizza - that's all I can ever get in.

VSG on 04/28/2014

NerdySquirrel
on 10/29/15 11:17 am

You might try making wonton pizzas.

HW: 378 | 1st Consult: 363 | Surgery: 339 | CW: 182

"We all have two lives. The second begins when we realize we only have one."

SDenae
on 10/29/15 11:17 am, edited 10/29/15 4:18 am - Greenwood, IN
VSG on 09/23/15

3 cup steamed cauliflower

1 cup mozzerella

1 egg.

Rice cauliflower. Mix ingredients together and spread super thin on a baking sheet (oil it first). Top with garlic & herb or your preferred seasoning, bake at 450 for 10-15 minutes. Add pre-cooked toppings & bake again to melt cheese.

I use all low-fat or fat-free ingredients when possible. If you haven't had "real" pizza in a while, this tastes awesome.

Age: 40 | Height: 5'3" | HW: 245 | Program Start: 231 | SW: 208.5 | CW: 148.2 | GW: 130
M1: 15 M2: 15 M3: 6.7 M4: 10 M5: 6.6 M6: 3.3

^ Total weight lost
LilySlim Weight loss tickers

Chanti_
on 10/29/15 12:00 pm - Canada
VSG on 09/24/15 with

I saw an interesting recipe on you tube that calls for a ground beef crust. I also saw another using ground turkey. That would really keep the carbs low and the only carbs would be from the veggies and sauce. I admit I'm a little early to be trying this but it is definitely on my to make list with I progress my diet a bit further.

Shel25
on 10/29/15 12:55 pm

^^ This!

I tried a ground chicken crust pizza recipe off the internet. I had really REALLY low expectations but it was surprisingly delicious and I will definitely make again. My 14year old liked it, too. Mine was a ground chicken crust and the toppings were cheese, and tomato sauce and tomatoes. The macros worked aok for my plan.

Also, the leftover portions froze nicely as well.

HW:361 SW:304 (VSG 12/04/2014)Mo 1:-32  Mo 2:-13.5  Mo 3: -13.5  Mo 4 -9.5  Mo 5: -15  Mo 6: -15  Mo 7: -13.5  Mo 8: -17  Mo 9: -13  Mo 10: -12.5  11/3/2015 Healthy BMI Reached Mo 11: -9  Mo 12: -8    12/27/2015 Goal Weight Reached!

Dcgirl
on 10/29/15 12:14 pm - DC
RNY on 12/16/13

If you can buy a Flat Out wrap they are pretty low carb and have protein (my Harris Teeter sells them). I take a wrap, cut it in half and toast it in the toaster oven until it's a little crispy. Then I spread out a tbsp of pizza sauce, add some Italian seasoning and crushed red pepper, and top it with shredded mozzarella cheese and turkey pepperoni. I broil it under the toaster oven broiler so the cheese melts and the turkey pepperoni cooks. Viola - it's delicious!

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