Foods to freeze

Aside from chili.... 

What are your favorite recipes for freezing?  I need some inspiration. 

I love making mini meatloves in muffin cups and then just microwaving them when I want something hot for lunch.  YUM.  Right now that's my go-to freezer luch.

I make mini crustless quiche ( usually bacon or ham with onions and cheddar) in muffin tins.  I freeze them on a cookie sheet and then dump them all together in a freezer bag.  They go from freezer to microwave in a few minutes.  Great if you're in a hurry.  They're pretty firm, so you can wrap them up in a piece of waxed paper and run out the door.

How do you make them?  What holds them together?  I was thinking of how I can make little pizzas without the crust using tomato sauce and low fat cheese, but I can't figure out how to keep them from falling apart without flour. 

Pork chili verde

Buffalo chicken

Pot roast

Spinach brownies

Spinach brownies?  Is that really brownies?

No chocolate involved.  They are in the shape of brownies and delicious.  

Here's a recipe, but it's not completely what I use.  

I modified mine and add bacon (well, because you need a PROTEIN) and I use feta instead of mozzarella.  I also add roasted red peppers.  

I cut them up into little squares and freeze them.  I think when I input the recipe into MFP it came out as 150 calories per square.

Did you use the flour?  I thought we weren't supposed to eat flour. 

Yes, I use flour for this recipe.  I don't eat flour regularly, and it's more for a binder for these brownies along with the milk, which I don't normally drink.

I buy two huge bags of spinach from Costco to increase the bulk.  Here's my recipe pulled from MFP:

10 Ingredients

• 10 oz. (28 g/about cube), Feta Crumbled All Natural
• 1 container (18 slices skillet cooked slices ea.), Hickory Smoked Bacon
• 4 oz., Roasted Red Pepper
• 1 stick, Butter - Salted
• 1 cup, 28 grams, Shredded Mexican Style Cheese

• 1 Cup, Yellow Onion
• 6 cloves, Garlic - Raw
• 1 cup, Whole Milk
• 1 cup (30g), All-purpose Unbleached White Flour
• 2 container (40 cups ea.), Fresh Spinach

I like this - I would prob reduce the flour by 1/4 to 1/2 and have a more solid brownie - but I usually like this sort of thing. Thanks.