Parmesan Tuna Patties by BamaGal

Jan 05, 2010

Parmesan Tuna Patties by BamaGal
Page 29 - Neighborhood Cookbook

Ingredients:
1 (6 3/4-oz) can albacore tuna
1 tablespoon mayonnaise
1 large egg
2 tablespoons Parmesan cheese
2 tablespoons ground flaxmeal
1 dash garlic powder
1 dash onion powder
1 dash salt

Directions:
Drain tuna. Blend all ingredients in a medium
size bowl and form into patties. Fry in oil
(I use olive oil, but you may use cooking spray) until brown on edges. Turn. Fry until done.

Contributor's Note: These are VERY GOOD and creamy!
Takes away the "fishy" flavor of the tuna.
Fry up extras to refrigerate for snacks or quick lunches later.

Editor's Note: Flaxmeal, made of ground flaxseed, is
rich in omega-3 fatty acids which appear to help lower
the risk of heart disease. Flaxseed adds a mild
nutty flavor to foods and should be included regularly in a healthy diet
. Weight loss surgery patients should use ground
flaxmeal rather than flaxseed for digestibility reasons.

Recipe serves four. Per serving: 284 calories, 32 grams protein,
15 grams fat (3 saturated) and 4 grams carbohydrate.

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