Lighter Than Air Chocolate Delight

 

Skill Level:

Intermediate

Nutrition Info

 

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 cup boiling water
• 1-1/3 cups nonfat dry milk powder
• 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
• 1 tablespoon vanilla extract
•  Dash salt
•   Granulated sugar substitute to equal 14 teaspoons sugar
• 8  large ice cubes

 

Directions

1. 1 Sprinkle gelatin over cold water in blender container; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover; blend until gelatin dissolves. Add dry milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high speed until ice is crushed and mixture is smooth and fluffy.
    
2. 2 Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate. 8 servings.
   
   NOTE: Eight individual dessert dishes may be used in place of 4-cup mold, if desired. 
   
   Nutritional Information per serving: 
   Serving Size: 1/8th recipe; Calories:60, Calories from Fat: 5, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 105mg, Total Carbohydrate: 8g, Dietary Fiber: 1g, Sugars: 6g, Protein: 6g, Vitamin A: 6%DV*, Vitamin C: 2%DV*, Calcium: 15%DV*, Iron: 2%DV*
   *%DV = %Daily Values are calculated based on 2000 calorie diet

 

https://www.hersheys.com/recipes/recipe-details.aspx?id=8096 &name=Lighter-Than-Air-Chocolate-Delight

I wonder how it would do if you added a scoop or 2 of protein powder?  This sounds & looks yummy! 

I typically make sugar free chocolate pudding and use Calorie Count Down chocolate milk and add a scoop of protein. Comes out to the same calorie count. I will also add 1/4 cup of the pudding to my morning shake to give it a creamier texture.