Shannon N.
Two weeks post-op
May 21, 2009
Well, today is the day to start purees. Yay...I think. I haven't been feeling that well. I'm going to take it slowly. I am really tired. I am getting at least 60 grams of protein a day and all my fluids. I guess it just takes some time.I am going to try to increase my protein to 90-100 grams a day. I think I may need it to stabilize my blood sugar. I am not having trouble getting a fair amount of carbs, which I need because I have hypoglycemia. I went to a support group last night that is run by a registered dietitian and a social worker. I love that the RD, Patti, is totally not carb-phobic. I am not either, although, reading these message boards are enough to make me that way. I truly feel much better when I have a bit of carbohydrates, like I have more focus and clarity. I'm not talking excessive carbs. I'm just talking a couple bites. Now that I'm starting mushies, though, it might be harder to get the carbs because I can eat very little...hence the 1/2 cup of cottage cheese I've been nibbling on for awhile. I think I'm just scared to eat too much because I don't want to get sick.
As for weight loss -- nothing, nada, zero loss since last week. I'm going to remain positive and not even focus on it further. My eyes are on the big prize -- a healthy body and positive mind. The weight will come off. I believe we, as a culture of women, have a great deal of distrust in our bodies. I am going into this with the trust that, if I do the right thing, my body will do its part to shed the excess pounds.
Shannon
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About Me
Livonia, MI
Location
43.8
BMI
Surgery
05/07/2009
Surgery Date
Mar 09, 2009
Member Since