Preop Diet

Oct 10, 2014

I am scheduled to have my surgery on Wednesday October 15th. On Wednesday the 8th I started my pre op all liquid diet. The night before I have to admit I had a food funeral. I bought 2 avocado salmon and cream cheese sushi rolls. I finished the night off with a serving of gluten free brown rice pasta The next morning I started the diet. For day 1 I had a Chike strawberry shake. For lunch I had a ketogenix bar. And injury chicken soup .This is the ony solid food I can have during this diet. I averaged about 600 calories with 91 grams of protein. Drank enough water where my eyeballs were floating. Today is day three and am waiting to go into Ketosis. Having some hunger pangs but not major. I weight in at 300 lbs when I started this journey and as of today I weigh 283. Excited for the surgery and ready to start my new life to a healthier and lighter me. 

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