Almost at the next phase

Nov 11, 2014

i have been on th puréed diet for a few weeks now and this Saturday I move to mechanically processed food. I have been experimenting over the past few weeks making dishes like slow cooker chili, chicken salad (my favorite) onions, Purdue Italian flavored chicken strips and light mayo. I made some split pea soup from scratch and tasted great puréed. I have been also trying different soups. Progreso gluten free soups like cream of mushroom, hearty vegetable. For breakfast I had scrambled eggs with salsa and low fat cheese. One issue I am running into is the amount of leftovers I am accumulating. In the past I used to eat what I made. Sometimes way too much but never had leftovers. For the past few weeks I have containers of each soup and am freezing some of it. I still have a problem cooking small quantities. I will learn. Last night I had some soup and then decided to try some tuna. I definitely of did it as I started eating the tuna and after a few bites I was feeling full. I took another bite and started getting heartburn followed by some burping which I could not complete. I saw my Nut today and discussed my current diet and also what I can start eating once I get to the mechanically processed phase. I have Ben tracking my weight through a wifi scale by Withings. I weigh myself each morning and am able to look at trends and see th weight loss over w timeframe. Soon enough I will be on the ral food phase and am looking forward to it but also worried. 

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